Resources
Acabado, Stephen.B., K.C. Cordero, and A. Camacho. The Bahay Kubo: A Filipino Children’s Song (A Picture Book). Naga City, Philippines: KC Cordero Savage Mind Publishing House, 2020.
https://www.academia.edu/37563058/M%C3%A9xico_y_Filipinas_culturas_y_memorias_sobre_el_Pac%C3%ADfico?email_work_card=title
Alcuaz, N.T. Banana Leaves: Filipino Cooking and Much More. Victoria: Trafford, 2005.
Alegre, Edilberto N. Biyaheng Pinoy: A Mindanao Travelogue
Alejandro, Reynaldo. The Philippine Cookbook. New York: Perigee Books, 1985.
Arroyo, Patricia T. The Science of Philippine food. Quezon City: Abaniko Enterprises, 1974.
https://asiasociety.org/new-york/exhibitions/philippine-gold-treasures-forgotten-kingdoms
Barreto, Glenda R. Flavors of the Philippines – A Culinary Guide to the Best of the Islands. Manila: Anvil, 2007.
Barreto, Glenda R., et al. Kulinarya – A Guidebook to Philippine Cuisine (Michaela Fenix, Ed.). Manila: Asia Society, 2008.
Cordero-Fernando, Gilda. Philippine Food and Life. Pasig: Anvil Publishing, 1992
Onofre, Corpuz - An Economic History of the Philippines
______. ed. The Culinary Culture of the Philippines. Bancom Audiovision Corporation.1976.
Daza, Nora V. A Culinary Life. Pasig: Anvil Publishing, Inc., 1992.
de Noceda, J. & P. de Sanlucar. Vocabulario de la lengua tagala. 1860. From: books.google.com
Derbyshire, C. The Social Cancer: A Complete English Version of Noli Me Tángere from the Spanish of José Rizal. Manila: Philippine Education Company. 1912. Nakuha sa: http://www.gutenberg.org/ebooks/6737
diksiyonaryo.ph
https://docs.google.com/document/d/1TYVtbrT7siTop4aMGswCjPlxxILfrA2yUJaWTyUa4pc/edit?usp=sharing
Doeppers, Daniel F. Feeding Manila in Peace and War, 1850-1945.
https://www.esquiremag.ph/long-reads/features/recipes-from-noli-me-tangere-a00293-20200227-lfrm
https://www.exploringfilipinokitchens.com/episodes/the-coconut-kitchen-with-regina-newport
https://fb.watch/5lEotCCDUw/ - Felice Sta Maria online discussion.
https://fb.watch/5lFaTC3cRK/ - Pacita “Chit” Juan discusses coffee.
Fernandez, Doreen. "Culture Ingested: On the Indigenization of Philippine Food". In E.N. Alegre & D. G. Fernandez (Eds.) Sarap: Essays on Philippine Food. Manila: Mr. & Ms. Publishing Company, Inc., 1988.
Filipinofoodcrawl.com
https://www.filipinofoodcrawl.com/blog-index/filipino-food-and-culture-chat
Fernandez, Doreen. "What is Filipino Food?". In Reynaldo G. Alejandro (ed.). Food of the Philippines. Boston: Periplus Editions, 2000.
Fernandez, D. G. & E. Alegre. Sarap: Essays on Philippine Food. Mr. & Ms. Publishing Company. 1988.
Fenix, Michaela. Country Cooking: Philippine Regional Cuisines. Mandaluyong: Anvil Publising, Inc., 2014
Gelle, Gerry G. Filipino Cuisine: Recipes from the Islands (3rd ed.). Museum of New Mexico Press, 2008.
Gloria, Heidi K. History from Below: A View from the Philippine South. Ateneo de Davao University Publication Office. 2014.
Gonzalez de Leon, Marianne. The Secret is in the Sauce. Makati: Bookmark, Inc., 1996.
Gowing, P.G. Muslim Filipinos:Heritage and Horizon. New Day Publishers. 1979.
https://www.instagram.com/p/CN33aK1Hz5W/?igshid=v7qxiykqu1um - Instagram post on Siomai by FilipinoFoodCrawl.
https://instagram.com/pancitlove?igshid=1a4lxkagzthx1 - Instagram based on Pancit.
https://www.instagram.com/p/CImukyAH0zO/?utm_source=ig_web_copy_link
Jocano, F.L. Filipino Prehistory:Rediscovering Precolonial Heritage. Punlad Research House. 1998
Lacson-Locsin, M.S. Noli Me Tangere. The Bookmark, Inc. 2004.
https://www.lutongbahayrecipe.com/recipes/strawberry-sinigang/
https://mamasitas.com/mkp/ang-sandok-ni-lolo-ben/
Maria, Felice Sta. Memories of Filipino Kitchens.
https://openresearch-repository.anu.edu.au/bitstream/1885/144531/1/PL-B71.pdf - A document covering Hokkien Chinese words in Tagalog.
Pigafetta, Antonio. Primo viaggio intorno al mondo. 1525? In Blair & Robertson. The Philippine Islands: 1493-1898. Vol 33. 1906. From gutenberg.org
Planta, Mercedes G, UP Press, 2017. Traditional Medicine in the Colonial Philippines: 16th to the 19th century.
Poblete, P. Noli Me Tangere:Huag Acong Salangin Nino Man. Limbagan ni M. Fernandez. 1909. From: http://gutenberg.org/ebooks/20228
Real Academia Española. Diccionario de la Lengua Española: Edición del Tricentenario. 2020. dle.rae.es
https://www.researchgate.net/publication/225621591_Distillation_in_Western_Mesoamerica_before_European_Contact - Distillation in Western Mesoamerica before European Contact
Roces, A.R. ed. (1977). Filipino Heritage:The Making of a Nation. Vol.3 The Age of Trade and Contacts. Lahing Pilipino Pub.
Scott, W. H. Barangay: Sixteenth Century Philippine Culture and Society. Ateneo de Manila University Press, 1994.
Sempau, R. Noli me tángere: Novela tagala edicion completa con notas de R. Sempau. Barcelona: Casa Editorial Maucci. 1902. Nakuha sa: www.gutenberg.org/ebooks/47584
Sokolov, R. The Cook’s Canon:101 Recipes Everyone Should Know. William Morrow Cookbooks. 2003.
Sokolov, Raymond. Why We Eat What We Eat – How Columbus Changed the Way the World Eats. Simon & Schuster, 1993.
Sta. Maria, Felice Prudente. The Governor-General's Kitchen – Philippine Culinary Vignettes and Period Recipes – 1521–1935. Manila: Anvil, 2006.
Tayag, Claude and Mary Ann Quioc. Linamnam: Eating One’s Way Around the Philippines. Madaluyong: Anvil Publishing, Inc., 2012.
Uy, Amy A. and Jenny B. Orillos. Panaderia: Philippine Bread, Biscuit and Bakery Traditions. Mandaluyong: Anvil Publishing, Inc. 2015.
Wilcken, Lane. The Forgotten Children of Maui: Filipino Myths, Tattoos, and Rituals of a Demigod.
Zibart, Eve. The Ethnic Food Lover's Companion: Understanding the Cuisines of the World. Menasha Ridge Press, 2001.
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