Schedule
April 23 - May 21
Fridays, 3:00 - 5:30 PM (GMT -10, HAWAII) April 24 - May 22 Saturdays, 9:00 - 11:30 AM (GMT +8, MANILA) |
ARIL 23, 2021 (Hawaii), APRIL 24, 2021 (Manila)
PROVENANCE OF PHILIPPINE CUISINE As an introduction to the series, the module sets expectations as well as orient them on what Filipino food is now. APRIL 30, 2021 (Hawaii), MAY 1, 2021 (Manila)
INDIGENOUS FOODWAYS: THE ROOTS OF PHILIPPINE CUISINE The series starts with pre-colonial times, learning about how Filipinos revolved their diet around the food in their environment. MAY 7, 2021 (Hawaii), MAY 8, 2021 (Manila)
THE ASIAN CONNECTION: BRIDGES OF FLAVOR We look at the different trades and interactions of Filipinos with foreign traders, and see the different influences other cultures had on the cuisine MAY 14, 2021 (Hawaii), MAY 15, 2021 (Manila)
¡MUY DELICIOSO!: SPANISH INFLUENCES ON PHILIPPINE CUISINE If there’s one thing the Spanish had the most impact in the country, it is the celebration of fiestas. We look at how their practices influenced ours. MAY 21, 2021, (Hawaii), MAY 22, 2021 (Manila)
HALUHALO: PHILIPPINE CUISINE IN THE REGIONS AND THE WORLD Filipinos reside in many different countries around the world, bringing with them their cultures and practices from home. How do Filipinos from around the world eat? |